CARNITAS MICHOACÁN – $14.50
Fried tender pork chunks cooked until golden brown. Served with rice, beans, grilled onions and tortillas.
CHIMICHANGAS – $13.50
Two soft deep fried tortillas filled with ground beef or shredded chicken. Covered in our cheese dip topped with lettuce, tomato, sour cream and guacamole. Served with rice and beans.
TORTA – $11
Mexican sandwich roll filled with your choice of either steak, chicken chorizo or carnitas. Topped with lettuce, tomato cheese, beans, sour cream, avocado. Served with french fries.
MOLCAJETE – $19
Sizzling Volcanic rock filled with steak, chicken, shrimp and chorizo. Topped with salsa ranchera and fresh cheese. Served with rice and beans.
FIESTA PARRILLADA (ONE PERSON) – $17
Comes with charbroiled skirt steak, chicken, carnitas and chorizo. Served with grilled bell pepper and onion, cheese quesadillas, rice, beans, guacamole and sour cream. Your choice of flour or corn tortillas.
FIESTA PARRILLADA (TWO PEOPLE) – $32
Comes with charbroiled skirt steak, chicken, carnitas and chorizo. Served with grilled bell pepper and onion, cheese quesadillas, rice, beans, guacamole and sour cream. Your choice of flour or corn tortillas.
FIESTA PARRILLADA (FOUR PEOPLE) – $59
Comes with charbroiled skirt steak, chicken, carnitas and chorizo. Served with grilled bell pepper and onion, cheese quesadillas, rice, beans, guacamole and sour cream. Your choice of flour or corn tortillas.
RIB-EYE – $18
Hand cut U.S. choice rib-eye served with grilled onion and bell peppers. choice of two sides: rice, beans, broccoli, zucchini or mashed potatoes.
CARNE ASADA – $15.50
U.S. choice skirt steak served with rice, beans, lettuce, jalapeño, avocado, pickled onions and tortillas.
NEW YORK STEAK AND SHRIMP – $19
U.S. choice cut topped with grilled shrimp and fajita veggies. Served with rice and one chicken enchilada.